That was my lame interpretation of a ghost, or something spooky anyway.
Friends, we are SO close to Halloween!
In honor of one of my favorite holidays (Thanksgiving is still the favorite: it is, after all, focused on food) I am sharing with you some wonderfully spooky sweet treats you can whip up to share with your ghosts and goblins, your fiends and friends.
Today we shall start with a super simple recipe for Cream Cheese Swirl Brownies. Seriously, these are so easy I am thinking about adapting it for every color scheme I could ever need in my life. Valentine's swirl brownies, Christmas Swirl Brownies...Because who ever says no to a brownie??
At least no one I know. College students aren't typically known for being picky eaters. Free food equals friends for life.
But back to brownies!
I've included a couple of step-by-step pictures to help you in case you get lost, but the wonderful thing about this recipe is that it is so forgiving. The brownie recipe is one-bowl-wonderful and as long as you swirl your knife randomly through the brownie batter and cream cheese, you're bound to end up with a beautiful marble effect.
See? Nothing to it but to do it.
Mmmm...spooky and scrumptious.
I'll be back at the beginning of next week with a recipe that is slightly more involved, but will result in some adorably festive candy corn cookies.
See you then!
P.S. This last photo is from Instagram :O Finally getting the hang of it!
Via Baked Perfection
1/2 cup butter, melted
1 cup sugar
1 tsp vanilla
1/4 cup cocoa powder
pinch of salt
1 tbsp warm water
1 tsp vinegar
2 egg, beaten
3/4 cup flour
8 oz cream cheese, softened
1/4 cup sugar
1/2 tsp vanilla
orange food coloring (red and yellow)
1. Preheat the oven to 375 degrees and butter a 9x9 baking pan.
2. In a large bowl whisk (one by one) butter, sugar, cocoa powder, egg, and vinegar together, mixing well after each addition.
3. Gently stir in baking soda and flour until just combined. Pour all but 1/4 cup brownie batter into prepared pan.
4. In a medium bowl beat cream cheese and sugar together until light and fluffy. Beat in egg and vanilla, then add food coloring until desired shade is reached.
5. Gently pour cream cheese mixture over brownie batter in pan, covering the entire brownie layer. Dollop the remaining 1/4 cup of brownie batter randomly over the top of the cream cheese mixture.
6. Gently pull a knife or spatula through the layers, swirling to create a marbled effect.
7. Bake at 375 for 30 minutes. Let cool completely before cutting and serving.